For the lover of original and chemical free finishing of any cheese, there could be nothing better can be availed than a homemade cheese. The simple ad chemical free way of processing help the home-prepared cheese to get a special taste in comparison with machine made cheeses. As these home baked cheeses are made by using the simple tools and traditional process, so they often add a special taste to these cheeses.
Nowadays, the culture of cheese making has taken a new turn. Now various countries are now adopting the process of making new cheeses along with their specialised cheeses. By doing this, now the cheese makers are doing more experiments in the cheese making culture. Following this multi trend in making cheese, now the user can get new types of flavoured cream cheese. Here are some names of the cream cheese, which are recognised for the special flavour.
Tome or Tomme– This specially made flavoured cream cheese is the first choice for the cheese lovers. The presence of low rate of fat makes this cheese a popular among the health conscious people. Tommes are generally made from the skimmed milk. These special kinds of cheese are obtained from the excess level of the skimmed milk once they have produced the butter and richer cheese.
Triple Cream Cheese– If the cheese means consuming the excess amount of butter along with the cheese, and then triple cream cheese is the right option for you to satisfy your taste buds. In these special butter oriented cheese, you can get an amount of 72% of butter fat. This presence of yummy butter in the cheese makes it more delicious and adds a silky texture to the cheese. Here the makes prefer to add mild essence to make it more delicious.
Vegetarian Cheese– If you are a vegetarian and looking for a vegetarian cheese, then you can consider the paneer. In this particular cheese, you will not find the use of rennet, which is generally used for curdling the milk. To make paneer, cheese makers take the help of lemon. For this reason, this particular pure milk made cheese provides a mild essence of lemon flavour.
Danish Blue Cheese-This cheese was first come to existence in the 20th century. Danish Cheese maker Marius Boel is considered as the father of making this cheese. These cheeses are made with cow’s milk. This can be described as a semi soft cheese. To make this dairy product makers that are more delicious prefer to add a salty touch in it with a pinch of desert biscuit, dates, ginger, medoc and figs in it. This use of multi and different flavoured ingredient transforms this cheese into a perfect option to pair with a good wine.
Cream Cheese– This is one of the most popular and ancient cheese. These soft cream-coated cheeses are often paired with different types of delicious herbs, pepper, and other types of spices. To make a good contrast with the sweet and smooth coating of these cheeses, t garnish this cream cheese, flavoured cream cheese makers prefer to add lemon, avocado and garlic as toppings.
Kirti S is a web enthusiast and a writer. Kirti has afforded his articles and write-ups autonomously and through various online forums.
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