Maca Side Effects You Might Not Know About
The only maca side effects that are known at this current point is when the root is used in overdose, this is known to lead to insomnia. The Maca root could be taken over a long period of time and this is known to be quite safe. The Maca root aides with sexual enhancement and infertility as well as the health of your semen.
This root is vegetable shaped, more like a radish by comparison. This Maca root is originated from the Andes in South America and this could be found up to fifteen thousand feet high up. This is one of the many plants that are able to be cultivated in the harsh weather conditions. The Maca root is not only known to improve the sexual development, but also helps sustains energy.
Maca contains a lot of supplements, namely; Amino acids, sterols, fatty acids, tannins, carbohydrates, minerals as well as vitamins. The Maca root is known to lead to the contamination of not only lead, but mercury as well. This is mainly due to the contaminated water that it feeds from up in the Andes mountains that flow from the mines.
This root is planted as well as irradiated by hand and goal of this is that the consumers of this product not only get the freshest as well as the most organic product in the industry. When you do decide to make use of this product, you should bear in mind that this is mainly used in conjunction with other herbs on the market to give it the more real effect.
The Maca root not only comes from the Andes, it is cultivated in Peru as well, and this is the more healthy items that are not contaminated. Maca is known as the lost root on the Peru islands.
Macais an herb native of the high Andes of Bolivia and Peru for thousands of years. Maca is a member of the cruciferous family of plants. The plant is considered a member of the species Lepidium meyenii; it is a distant relative of the tuberous root vegetable radish. The Maca plant produces leaves that grow close to the ground and the plant produces a small, off-white flower.
Maca root was first observed by a German Botanist back in 1843 but has been more recently recognized and studied by Peruvian biologist Gloria Chacon de Popivici, Ph.D. Maca grows at an elevation of approximately 11,000-15,000 feet making it likely the highest altitude food-herb crop in the world. The root grows well only in cold climates with relatively poor agricultural soils, areas where few other crops can be grown. Although mostly cream in color, there are also red and black Maca varieties, the Peruvian cream color being the sweetest in taste and size. Archeological data has shown that Maca was domesticated over 2,000 years ago by the predecessors of the Incan people. Many indigenous inhabitants of the Andes, still view Maca as a valuable commodity.
The Maca root has been used over the ages for its nutritional and herbal qualities. Once harvested, the Maca root was traditionally dried, then powdered. Once powdered it was either eaten or put into sacs and traded for other commodities. Maca was used as money by ancient indigenous peoples.
For thousands of years, Maca has been known as a powerful strength and libido enhancer. Maca is a powerful adaptogen, which means it has the ability to balance and stabilize the body’s cardiovascular, nervous, musculature and lymphatic systems.
Maca has the ability to provide more energy if it is needed, but without over- stimulating the body’s systems. Adaptogens also boost immunity and increase the body’s overall vitality; this is why the Maca root is so well received in the past and present.
According to Peruvian biologist Gloria Chacon de Popivici, Ph.D., Maca alkaloids act on the hypothalamus-pituitary axis and the adrenals. She has theorized that by activating these endocrine glands, Maca is able to increase energy, vitality and libido. In addition Maca improves memory, and blood oxygenation. Maca’s actions on sexual function are better researched than its effects on mood and memory.
One study showed that Maca increased fertility in rats. I look forward to see more studies in this area in the near future but for now I feel that the high density of this super food is what provides the improvement in this area.
Maca is dense in nutrition, providing high quality vitamins and minerals. Dried Maca powder is commonly available and contains 60% carbohydrates, 9% fiber, and 10% protein or higher. It has a high lipid profile for a root plant: linoleic acid, palmitic acid, and oleic acid are the primary fatty acids.
Maca is rich in calcium, magnesium, phosphorous, potassium, sulfur, and iron, and contains trace minerals, including zinc, iodine, copper, selenium, manganese and silica, as well as vitamins B1, B2, C and E. Maca contains nearly 20 amino acids and seven essential amino acids. Maca is also a rich source of sterols, and is higher in protein and fiber then other root vegetables.
Are there any maca side effects or interactions to overeating Maca? In toxicity studies conducted in the U.S., Maca showed absolutely no toxicity and no adverse pharmacological effects. Maca should be used in balance and moderation with other natural foods. Maca comes in the form of a dried powder and has gained popularity in the US and in Europe.
It is best to consume Maca in an organic root powder form. You may use a tablespoon or more of this powder in any natural beverage or food such as smoothies, teas, yogurts, puddings, broths, juices, coffees, homemade chocolates, oatmeal, muffins, cookies, breads. Maca provides nice flavor to pies and pie crusts. It is also a great emulsifier in foods bringing texture, richness and a very nice consistency.
Maca is a powerful super-food and should be consumed in moderation. Up to two tablespoons a day is a good start and, like every herb, I always suggest taking a break from it for a week after about a month of consumption.
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